This simple berry pie is perfect for summer when you have a taste for pie, but don't want to heat up the oven! Ingredients 1 frozen pie shell3 cups frozen berries3 tbsp corn starch¼-⅓ cup sugarlemon juice, from half 2 tinfoil pie pans To bake Allow berries to thaw, remembering that frozen berries contain a …
Cashew and Shitake Mushroom Stew
Ingredients ¼ cup cashews6 oz sliced shitake 2 tbsp amino acids2 tsp balsamic vinegar1 tsp sesame oil¼ cup water 3 stalks celery, sliced 2 tsp brown sugar1 tsp cumin1 tsp onion powder1 tsp garlic powder1 tsp white pepper½ tsp cardamom Directions Heat oil over medium heat, add shitake and celery. Cook for approx. 4 minutes. …
Muffabouleh (Tabouleh with Muffaleta)
We absolutely love tabouleh in the summertime, especially with fresh vegetables from the farmer's market. But tabouleh is a lot like pickle recipes in our house: they're a great place to start, but also a great jumping off place to experiment a bit too! This recipe is a new favorite: it combines a traditional tabouleh …
Spicy Summer Pickles
Ingredients 8 oz miniature cucumbers, halved 2 cloves garlic, coarsely chopped½ inch ginger, sliced into thin medallions1/8-¼ tsp whole black peppercorns¼ tsp turmeric½ tsp dry dill¼ tsp cardamom1 tsp salt1 tsp granulated sugar ½ vinegar, ½ water to cover To Make Combine ingredients in a jar, and refrigerate for at least two days.
Chestnut Mushroom Gravy with Golden Shitake
Ingredients 4 oz chestnut mushrooms 4 oz shitake mushrooms ½ cup onions, diced 2 tsp Bragg's amino acid 1 tsp balsamic vinegar1 tsp sesame oil ½ tsp garlic power½ tsp white pepper¼ tsp cardamon ¼ water Heat sesame oil over medium heat, and fry onion until it starts to brown. The onions need to carmelize …
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Summer Veggies with Garlic and Ginger
Ingredients ½ cup broccoli½ cup sliced celery½ cup frozen organic peas1 clove of minced garlic½ inch of ginger minced¼ cup dried porcini mushrooms Directions Hydrate mushrooms in ½ cup water for 10 minutes Sauce Ingredients 1 tbsp Braggs amino acid1 tsp balsamic vinegar¼ tsp of sesame oil Heat sesame oil over medium heat Sauté garlic …
Panko Peppers
1 organic green bell pepper cut into half inch rings Ingredients½ cup of gluten free flour2 eggs beaten¼ cup panko gluten free bread crumbs½ tsp garlic powder½ tsp paprikaSalt and pepper to taste DirectionsPreheat oven to 425 Beat eggs and stir in paprikaDredge pepper rings in flourDip in eggRoll in panko Bake for 10 minutes …
Portabella Mushrooms, Asparagus and Cream Cheese Toast
Ingredients 8 oz asparagus4 oz portabella mushrooms, sliced2 cloves garlic, minced1 tomato, seeded and diced1 tsp oil (we used sesame)½ tsp dillsalt and pepper, to taste toastcream cheese PreparationHeat oil over medium heat. Sauté mushrooms, garlic in oil until lightly browned. Add asparagus, small amount of water and cover for about 5 minutes, until asparagus …
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Marvelous Morels
Fiddlehead Fern Egg Scramble with Mozzarella
A great morning breakfast with fresh fiddlehead ferns and wild mushrooms.
The Vegan Trough 