One of our favorite mushrooms is Lions Mane. Breaded in flour, egg and bread crumbs, then fried until golden, they take on the texture of crab cakes. With our home made pesto and pasta, it was a perfect post-ride dinner!
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Mushroom BLTs?
At today’s Farmer’s Market in Stevens Point, Segura and Sons had some gorgeous pink oyster mushrooms! Nothing says summer quite like a BLT with fresh tomatoes. Here’s our version with a twist on using the pink oyster mushrooms as vegan bacon that is super delicious! Ingredients1 bunch pink oyster mushrooms 1 tsp rosemary garlic salt3-4 …
Barbecued Pumfo with Fonio
Looking for something a little unique and different? Remember that you don’t always need a recipe–sometimes a few ingredients can make all the difference. This plate came together in 10 minutes tonight and was a lot of fun! The Stir-Fry: cubed pumfo dusted with smoked paprika, all-spice and chili powder, then sauted in olive oil, …
Lion’s Mane Tacos
Looking for something a little different, we tried a vegan version of shredded meat tacos. We used dried lion’s mane for our tacos, but fresh or dried will do. Ingredients Dehyrdrated lion’s mane mushrooms 1 tsp smoked paprika1 tsp garlic powder1 tsp onion powder½ tsp oregano½ tsp cumin½ tsp chili powder 1 tsp honey (infused …
Heart of Palm Spaghetti
If you haven’t heard about it yet, check out heart of palm spaghetti. We served it tonight with stir-fried veggies (multi-colored carrots, green beans, broccoli, and a little bit of garlic) and rounded it off with our favorite spice blend, Fox Point (from Penzeys). The “spaghetti” just gets a quick rinse in the sink, and …
Avocado Flat Bread and Seared Spinach
We were looking for something a little different tonight, and cobbled this together from a few seemly random ingredients in the refrigerator: avocado flat bread, and wok seared spinach with turmeric, ginger and green onion! Ingredients – Flat Bread 1 ripe avocado1 ⅓ cup flour (regular or gluten free)1 tbsp fresh parsley1 tsp curry powdersalt …
Spicy Summer Pickles
Ingredients 8 oz miniature cucumbers, halved 2 cloves garlic, coarsely chopped½ inch ginger, sliced into thin medallions1/8-¼ tsp whole black peppercorns¼ tsp turmeric½ tsp dry dill¼ tsp cardamom1 tsp salt1 tsp granulated sugar ½ vinegar, ½ water to cover To Make Combine ingredients in a jar, and refrigerate for at least two days.
Marvelous Morels
Originally posted on Everyday Journeys:
Not only is it asparagus season, but the morel are up too! Wild food hunting and harvesting is rather new to me. I first started going in search of natural foods last year and have to admit that I have become addicted. It’s like a treasure hunt, as you never…
Blueberry Grilled Cheese
Originally posted on Everyday Journeys:
Today was a creative day in the kitchen. We wanted to explore some new flavors and recipes and came up with a blueberry grilled cheese sandwich. Yummy! All the ingredients are vegan and gluten free but you can always substitute any of the ingredients to create your own specialty sandwich.…
Costa Rican Kitchen
Originally posted on Everyday Journeys:
During a past trip to Costa Rica, I was invited into one of the local’s home for a traditional Costa Rican meal. I was surprised at how simple yet efficient the kitchen was and loved the wood burning stove. The entire house had no windows and was totally open and…
The Vegan Trough 