Blueberry Grilled Cheese

Everyday Journeys

Today was a creative day in the kitchen.  We wanted to explore some new flavors and recipes and came up with a blueberry grilled cheese sandwich.  Yummy!

All the ingredients are vegan and gluten free but you can always substitute any of the ingredients to create your own specialty sandwich.

Ingredients:

2 Slice of Simple Kneads sourdough bread

3 slices of Daiya Monterey Jack cheese

1/2 cup of frozen (thawed) or fresh organic blueberries (I cooked the frozen blueberries and vinegar prior to grilling)

Dash of balsamic vinegar

Handfull of mixed greens

Directions:

Butter the bread (vegan butter).  Mix the blueberries and balsamic vinegar and mash into a chunky paste.  Place bread slice in a pan, layer with cheese, greens and blueberry sauce.  Top with sliced bread and grill.

Its a tasty, tangy modern take on the old grilled cheese.   I’ll continue to experiment with this one.

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