Today was a creative day in the kitchen. We wanted to explore some new flavors and recipes and came up with a blueberry grilled cheese sandwich. Yummy!
All the ingredients are vegan and gluten free but you can always substitute any of the ingredients to create your own specialty sandwich.
Ingredients:
2 Slice of Simple Kneads sourdough bread
3 slices of Daiya Monterey Jack cheese
1/2 cup of frozen (thawed) or fresh organic blueberries (I cooked the frozen blueberries and vinegar prior to grilling)
Dash of balsamic vinegar
Handfull of mixed greens
Directions:
Butter the bread (vegan butter). Mix the blueberries and balsamic vinegar and mash into a chunky paste. Place bread slice in a pan, layer with cheese, greens and blueberry sauce. Top with sliced bread and grill.
Its a tasty, tangy modern take on the old grilled cheese. I’ll continue to experiment with this one.
The Vegan Trough 