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The Vegan Trough

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Tag Archives: vegan

sTURD Fry with Turmeric

A nice fall stir fry with turmeric, chayote squash and vegetables served over gluten free ramen noodles.

Posted byTim KrauseNovember 3, 2019Posted inmain dishTags: chayote, lotus foods, mushrooms, shitake, tofu, turmeric, veganLeave a comment on sTURD Fry with Turmeric

Greatest BLT! (Vegan)

Amazing oyster mushroom BLT!

Posted byTim KrauseNovember 2, 2019November 2, 2019Posted inmain dishTags: agora, BLT, oyster mushrooms, pink oyster mushrooms, segura, vegan1 Comment on Greatest BLT! (Vegan)

Pink Oyster Mushrooms

Interested in trying mushrooms that taste like bacon when they are sauted?

Posted byTim KrauseNovember 2, 2019Posted inside dishesTags: agora, bacon, mushrooms, pink oyster mushrooms, stevens point, vegan, vXON2 Comments on Pink Oyster Mushrooms

Chayote and Tator Tot Casserole

A nice variation on a comfort food stand-by!

Posted byTim KrauseOctober 20, 2019October 20, 2019Posted inmain dishTags: casserole, chayote, tator tots, veganLeave a comment on Chayote and Tator Tot Casserole

Another BM! (Leftover Shepherd’s Pie)

Excellent leftover shepherd’s pie.

Posted byTim KrauseOctober 14, 2019October 14, 2019Posted inUncategorizedTags: beyond burger, mushrooms, porcini, shepherds pie, veganLeave a comment on Another BM! (Leftover Shepherd’s Pie)

Porcini Mushroom Gravy

Intense flavor from reconstituted porcini mushrooms.

Posted byTim KrauseOctober 13, 2019October 13, 2019Posted inside dishesTags: gravy, mushrooms, porcini, vegan2 Comments on Porcini Mushroom Gravy

BM Shepherd’s Pie*

Nothing saves you from gloomy weather like a big helping of BM Shepherd’s Pie!

Posted byTim KrauseOctober 13, 2019October 13, 2019Posted inmain dishTags: beyond burger, mushrooms, porcini, vegan2 Comments on BM Shepherd’s Pie*

Falafel Bowls with Tzatziki Sauce

Twist on Mediterranean, in a taco shell.

Posted byTim KrauseOctober 7, 2019Posted inmain dish, side dishesTags: falafel, feta, lions mane, pepperoncini, tzatziki sauce, veganLeave a comment on Falafel Bowls with Tzatziki Sauce

Pan Fried Chanterelle Mushrooms

Sauteed fresh chanterelles, a fall treat from the local Farmer’s Market.

Posted byTim KrauseOctober 7, 2019Posted inUncategorizedTags: chanterelle, farmers market, garlic, lions mane, mushrooms, oyster mushrooms, turmeric, veganLeave a comment on Pan Fried Chanterelle Mushrooms

Fennel Salad with Mango

Refreshing fennel salad with mango.

Posted byTim KrauseOctober 6, 2019Posted inside dishesTags: anise, fennel, mango, vegan1 Comment on Fennel Salad with Mango

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