Summer Veggies with Garlic and Ginger

Ingredients ½ cup broccoli½ cup sliced celery½ cup frozen organic peas1 clove of minced garlic½ inch of ginger minced¼ cup dried porcini mushrooms Directions Hydrate mushrooms in ½ cup water for 10 minutes Sauce Ingredients 1 tbsp Braggs amino acid1 tsp balsamic vinegar¼ tsp of sesame oil Heat sesame oil over medium heat Sauté garlic …