One of our favorite mushrooms is Lions Mane. Breaded in flour, egg and bread crumbs, then fried until golden, they take on the texture of crab cakes. With our home made pesto and pasta, it was a perfect post-ride dinner!
Tag Archives: pesto
Harissa and Pesto Brunch Sandwiches with Vegan Bacon
On the weekends, we really enjoy brunch as we’re getting ready for a late-morning ride or walk. This morning we thought we’d use a bunch of our purchases from the Stevens Point Farmer’s Market, Segura Mushrooms and combine them into something a little different. We wanted something a little different: instead of just combining stuff …
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Carrot Pesto and Trumpeter Mushroom Gnocchi
Looking for something hearty? This carrot pesto and gnocchi is bold with just a small amount of zip. Perfect for a cold fall or winter dinner. Ingredients 1 package gnocchi2 tsp olive oil 4 oz carrot pesto (or substitute what you have on hand) brussel sprouts, halved6 oz trumpeter mushrooms, thinly sliced (substitute portobello or …
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Vegan Pesto and Fresh Garlic Flat Bread
Summer time means lots of fresh basil! Our favorite combination is fresh pesto and home made flat bread. The Pesto Ingredients 2 cups, fresh basil 2-3 cloves, garlic 3 tbsp pine nuts ½ cup olive (or avocado) oil ⅓ cup vegan parmesan Preparation Combine basil, garlic and pine nuts in food processor until finely chopped. …
Gnocci with Pesto
Vegan gnocci with pesto and shaved parmesan
The Vegan Trough 