Ingredients 4 oz chestnut mushrooms 4 oz shitake mushrooms ½ cup onions, diced 2 tsp Bragg’s amino acid 1 tsp balsamic vinegar1 tsp sesame oil ½ tsp garlic power½ tsp white pepper¼ tsp cardamon ¼ water Heat sesame oil over medium heat, and fry onion until it starts to brown. The onions need to carmelize …
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The Vegan Trough 