One of our favorite mushrooms is Lions Mane. Breaded in flour, egg and bread crumbs, then fried until golden, they take on the texture of crab cakes. With our home made pesto and pasta, it was a perfect post-ride dinner!
Tag Archives: mushrooms
Portabella Mushrooms, Asparagus and Cream Cheese Toast
Ingredients 8 oz asparagus4 oz portabella mushrooms, sliced2 cloves garlic, minced1 tomato, seeded and diced1 tsp oil (we used sesame)½ tsp dillsalt and pepper, to taste toastcream cheese PreparationHeat oil over medium heat. Sauté mushrooms, garlic in oil until lightly browned. Add asparagus, small amount of water and cover for about 5 minutes, until asparagus …
Continue reading “Portabella Mushrooms, Asparagus and Cream Cheese Toast”
sTURD Fry with Turmeric
A nice fall stir fry with turmeric, chayote squash and vegetables served over gluten free ramen noodles.
Pink Oyster Mushrooms
Interested in trying mushrooms that taste like bacon when they are sauted?
Another BM! (Leftover Shepherd’s Pie)
Excellent leftover shepherd’s pie.
Porcini Mushroom Gravy
Intense flavor from reconstituted porcini mushrooms.
BM Shepherd’s Pie*
Nothing saves you from gloomy weather like a big helping of BM Shepherd’s Pie!
Pan Fried Chanterelle Mushrooms
Sauteed fresh chanterelles, a fall treat from the local Farmer’s Market.
Vegan Bangers and Mash
Ingredients like brussel sprouts, Lion’s Mane mushrooms and sliced fennel liven up this plate of Bangers and Mash!
Grilled Lions Mane Mushrooms
Lions Mane: excellent grilled with fresh garlic and scallions or green onions.
The Vegan Trough 