Maitake – Fried Chicken Style

Ingredients1 cup flour (your choice)1/2 cup egg (Just Egg) washdash of smoke2 tbsp oil1 lb maitake mushrooms Spices 1 tsp garlic powder1 tsp onion powder1 tsp sage1 tsp ginger1 tsp thyme1 tsp oregano1 tsp paprika1 tsp salt1/2 tsp black pepper Directions Add a dash of liquid smoke to the egg and set aside. Mix spices …

Maitake Stroganoff

Ingredients 1 tbsp oil2 tsp dried dill1/2 tsp grains of paradise (or substitute black pepper)1 tsp mustard powder2 tsp fennel seeds (ground or crushed)1/2 tsp garlic powdersalt and pepper, to taste 1 cup onion8 oz fresh Maitake mushrooms1 lb Beyond Burger Corn starch2 cups water Egg NoodlesSour Cream At least an hour before cooking, combine …

Shroomapalooza: Maitake, Butternut Squash and Wild Rice Soup

Continuing with our weekend theme of Shroomapalooza, Segura and Sons has had maitke mushrooms the past couple of weeks, and they’re fast becoming one of our favorites! We seasoned these like poultry and added to one of our favorite wild rice soups, with some hearty squash and peppers to add a little variety. Ingredients 1 …

Shroomapalooza: Oyster Mushroom Bacon

Thanks to Segura and Sons Mushroom Farm, this weekend is officially Shroomapalooza at our house! We started straight off with breakfast, which included oyster mushroom bacon and king trumpet omelets over heirloom tomato. Pink Oyster Mushroom Bacon Heat a skill, no oil, over medium heat, and add a single layer of pink oyster mushrooms. Allow …