An Adventure in Food
Having recently tried watermelon burgers very recently, we were struck by how much the watermelon looked like sushi-grade ahi tuna. This is our first effort at grilled “tuna” with wood ear mushrooms, turmeric, ginger, garlic and a bunch of other stuff! Ingredients 2 tsp sesame oil2 tsp balsamic vinegarszechuan peppercorn saltdried wood ear mushrooms2-3 scallions, …
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We were looking for something a little different tonight, and cobbled this together from a few seemly random ingredients in the refrigerator: avocado flat bread, and wok seared spinach with turmeric, ginger and green onion! Ingredients – Flat Bread 1 ripe avocado1 ⅓ cup flour (regular or gluten free)1 tbsp fresh parsley1 tsp curry powdersalt …
Ingredients ½ cup broccoli½ cup sliced celery½ cup frozen organic peas1 clove of minced garlic½ inch of ginger minced¼ cup dried porcini mushrooms Directions Hydrate mushrooms in ½ cup water for 10 minutes Sauce Ingredients 1 tbsp Braggs amino acid1 tsp balsamic vinegar¼ tsp of sesame oil Heat sesame oil over medium heat Sauté garlic …
The Vegan Trough