An Adventure in Food
Having recently tried watermelon burgers very recently, we were struck by how much the watermelon looked like sushi-grade ahi tuna. This is our first effort at grilled “tuna” with wood ear mushrooms, turmeric, ginger, garlic and a bunch of other stuff! Ingredients 2 tsp sesame oil2 tsp balsamic vinegarszechuan peppercorn saltdried wood ear mushrooms2-3 scallions, …
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If you look around, you’ll see that a few folks are starting to talk about grilled watermelon burgers and how amazing they are. And we have to agree! However, you should know some things. First, these are not hamburgers. They are amazing sandwiches, but there’s no reason to compare them to meat. Next, a few …
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Summer time means lots of fresh basil! Our favorite combination is fresh pesto and home made flat bread. The Pesto Ingredients 2 cups, fresh basil 2-3 cloves, garlic 3 tbsp pine nuts ½ cup olive (or avocado) oil ⅓ cup vegan parmesan Preparation Combine basil, garlic and pine nuts in food processor until finely chopped. …
Ingredients ½ cup broccoli½ cup sliced celery½ cup frozen organic peas1 clove of minced garlic½ inch of ginger minced¼ cup dried porcini mushrooms Directions Hydrate mushrooms in ½ cup water for 10 minutes Sauce Ingredients 1 tbsp Braggs amino acid1 tsp balsamic vinegar¼ tsp of sesame oil Heat sesame oil over medium heat Sauté garlic …
Ingredients 8 oz asparagus4 oz portabella mushrooms, sliced2 cloves garlic, minced1 tomato, seeded and diced1 tsp oil (we used sesame)½ tsp dillsalt and pepper, to taste toastcream cheese PreparationHeat oil over medium heat. Sauté mushrooms, garlic in oil until lightly browned. Add asparagus, small amount of water and cover for about 5 minutes, until asparagus …
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Tonight, we were looking for something hearty, and comfort-food-ish. So we concocted this pot pie, with potatoes and lots of vegetables. Spices ½ tsp cumin½ tsp white pepper1 tsp rosemary Ingredients 2 tsp Worcestershire sauce (vegan)1-2 tsp avocado oil (or your choice)Vegetable broth, as needed 3 potatoes peeled and sliced4-6 carrots, sliced2 celery ribs, sliced½ …
Savory middle eastern beef with spinach and gnocchi (vegan)
Sauteed fresh chanterelles, a fall treat from the local Farmer’s Market.
Fall stir fry, consisting of fresh oyster mushrooms, fennel and turmeric.
Ingredient List 1 lb Beyond Burger (Beyond Burger)½ cup Broccoli florets½ cup Carrots2 cups Roasted garlic spaghetti sauce (or as available)Noodles, Garlic and Parmesan (or as available)Parmesan to taste (Go Veggie) Preparation Over medium heat, fry Beyond Burger. Add broccoli and carrots, and cook for additional 7-9 minutes. When vegetables are tender, add spaghetti sauce …
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The Vegan Trough