Cashew and Shitake Mushroom Stew

Ingredients ¼ cup cashews6 oz sliced shitake 2 tbsp amino acids2 tsp balsamic vinegar1 tsp sesame oil¼ cup water 3 stalks celery, sliced 2 tsp brown sugar1 tsp cumin1 tsp onion powder1 tsp garlic powder1 tsp white pepper½ tsp cardamom Directions Heat oil over medium heat, add shitake and celery. Cook for approx. 4 minutes. …