Ingredients like brussel sprouts, Lion’s Mane mushrooms and sliced fennel liven up this plate of Bangers and Mash!
Category Archives: main dish
Turmeric Oyster Mushroom Stir Fry
Fall stir fry, consisting of fresh oyster mushrooms, fennel and turmeric.
Plant-Based Breakfast Scramble
A plant-based egg scramble and sausage bagel that is simply amazing!
Broccoli, Carrot and Beef Spaghetti with Parmesan
Ingredient List 1 lb Beyond Burger (Beyond Burger)½ cup Broccoli florets½ cup Carrots2 cups Roasted garlic spaghetti sauce (or as available)Noodles, Garlic and Parmesan (or as available)Parmesan to taste (Go Veggie) Preparation Over medium heat, fry Beyond Burger. Add broccoli and carrots, and cook for additional 7-9 minutes. When vegetables are tender, add spaghetti sauce …
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Vegan Sloppy Joes
A quick and easy dinner of sloppy joe and cole slaw that is still vegan and dairy-free.
Turmeric Stir Fry with Shitake Mushrooms
Refreshing turmeric stir fry with shitake mushrooms and fresh vegetables.
Oyster Mushroom Meatball Pizza
Home made pizza with vegan meatballs and oyster mushrooms. Top with whatever you can find fresh!
Grilled Lions Mane Mushrooms
Lions Mane: excellent grilled with fresh garlic and scallions or green onions.
Fall Farmer’s Market Find: Lion’s Mane Mushrooms
Lion’s Mane (hericium erinaceus) mushrooms, a fantastic late-season find at the local farmer’s market here in Stevens Point, Wisconsin.
Tator Tot and Corn Casserole
Comfort food for an early fall dinner, with a touch of spices for a more adult taste.
The Vegan Trough 