Ingredients1 cup flour (your choice)1/2 cup egg (Just Egg) washdash of smoke2 tbsp oil1 lb maitake mushrooms Spices 1 tsp garlic powder1 tsp onion powder1 tsp sage1 tsp ginger1 tsp thyme1 tsp oregano1 tsp paprika1 tsp salt1/2 tsp black pepper Directions Add a dash of liquid smoke to the egg and set aside. Mix spices …
Category Archives: main dish
Maitake Stroganoff
Ingredients 1 tbsp oil2 tsp dried dill1/2 tsp grains of paradise (or substitute black pepper)1 tsp mustard powder2 tsp fennel seeds (ground or crushed)1/2 tsp garlic powdersalt and pepper, to taste 1 cup onion8 oz fresh Maitake mushrooms1 lb Beyond Burger Corn starch2 cups water Egg NoodlesSour Cream At least an hour before cooking, combine …
Shroomapalooza: Maitake, Butternut Squash and Wild Rice Soup
Continuing with our weekend theme of Shroomapalooza, Segura and Sons has had maitke mushrooms the past couple of weeks, and they’re fast becoming one of our favorites! We seasoned these like poultry and added to one of our favorite wild rice soups, with some hearty squash and peppers to add a little variety. Ingredients 1 …
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Shroomapalooza: Oyster Mushroom Bacon
Thanks to Segura and Sons Mushroom Farm, this weekend is officially Shroomapalooza at our house! We started straight off with breakfast, which included oyster mushroom bacon and king trumpet omelets over heirloom tomato. Pink Oyster Mushroom Bacon Heat a skill, no oil, over medium heat, and add a single layer of pink oyster mushrooms. Allow …
Maitake Mushrooms with Basmati Rice
When the weather turns cold, our minds turn to the indoor Farmer’s Market here in Stevens Point. And our absolute favorite vendor is Segura & Sons Mushrooms. While we often think about mushrooms for hearty stews, Jerome had Maitake mushrooms that we just had to try! This is a simple stir fry with just a …
Fried Lions Mane Mushrooms with Pesto and Pasta
One of our favorite mushrooms is Lions Mane. Breaded in flour, egg and bread crumbs, then fried until golden, they take on the texture of crab cakes. With our home made pesto and pasta, it was a perfect post-ride dinner!
Harissa and Pesto Brunch Sandwiches with Vegan Bacon
On the weekends, we really enjoy brunch as we’re getting ready for a late-morning ride or walk. This morning we thought we’d use a bunch of our purchases from the Stevens Point Farmer’s Market, Segura Mushrooms and combine them into something a little different. We wanted something a little different: instead of just combining stuff …
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Carrot Pesto and Trumpeter Mushroom Gnocchi
Looking for something hearty? This carrot pesto and gnocchi is bold with just a small amount of zip. Perfect for a cold fall or winter dinner. Ingredients 1 package gnocchi2 tsp olive oil 4 oz carrot pesto (or substitute what you have on hand) brussel sprouts, halved6 oz trumpeter mushrooms, thinly sliced (substitute portobello or …
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Hearty Onion and Mushroom Soup
For a cold fall day, we were looking for a heartier vegan onion soup. This recipe uses a combination of spices, amino acid, maple syrup and porcini mushrooms to bring a wonderful robustness to a classic soup. If you don’t have the “beef roast spice”, substitute 3 tsp of your own mix of paprika, mustard, …
Russian Green Beans with Ground Beef (Vegan)
This is a hearty fall dish that combines a variety of savory flavors, including cinnamon and cumin. Ingredients 3 cloves garlic, finely minced½ tsp paprika½ tsp cinnamon½ tsp cumin1 tsp dried parsley 1 lb vegan hamburger12 oz diced tomatoes12 oz green beans salt to taste feta cheese (optional) Preparation Over medium heat, brown hamburger. Add …
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The Vegan Trough 