Tim Krause

Fall Farmer’s Market Find: Lion’s Mane Mushrooms

Lion’s Mane (hericium erinaceus) mushrooms, a fantastic late-season find at the local farmer’s market here in Stevens Point, Wisconsin.

Comfort food for an early fall dinner, with a touch of spices for a more adult taste.

A zippy vegan gravy with white pepper and fresh garlic.

Vegan hamburger hash with carrots and yellow beans.

A simple stir fry with baked turmeric tofu and shitake mushrooms.

Quick and easy vegan scalloped potatoes in a skillet.

Refreshing fennel and green bell pepper salad is a perfect complement to spicy Indian cuisine.

A great example of compatible cuisine: vegan lasagna with kalamata and mushrooms.

Mexican Street Corn with feta cheese and sour cream

Spaghetti with Beyond Burger and Shitake Mushrooms