Ingredients1 cup flour (your choice)1/2 cup egg (Just Egg) washdash of smoke2 tbsp oil1 lb maitake mushrooms Spices 1 tsp garlic powder1 tsp onion powder1 tsp sage1 tsp ginger1 tsp thyme1 tsp oregano1 tsp paprika1 tsp salt1/2 tsp black pepper Directions Add a dash of liquid smoke to the egg and set aside. Mix spices …
Author Archives: Tim Krause
Maitake Stroganoff
Ingredients 1 tbsp oil2 tsp dried dill1/2 tsp grains of paradise (or substitute black pepper)1 tsp mustard powder2 tsp fennel seeds (ground or crushed)1/2 tsp garlic powdersalt and pepper, to taste 1 cup onion8 oz fresh Maitake mushrooms1 lb Beyond Burger Corn starch2 cups water Egg NoodlesSour Cream At least an hour before cooking, combine …
Shroomapalooza: Maitake, Butternut Squash and Wild Rice Soup
Continuing with our weekend theme of Shroomapalooza, Segura and Sons has had maitke mushrooms the past couple of weeks, and they’re fast becoming one of our favorites! We seasoned these like poultry and added to one of our favorite wild rice soups, with some hearty squash and peppers to add a little variety. Ingredients 1 …
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Shroomapalooza: Oyster Mushroom Bacon
Thanks to Segura and Sons Mushroom Farm, this weekend is officially Shroomapalooza at our house! We started straight off with breakfast, which included oyster mushroom bacon and king trumpet omelets over heirloom tomato. Pink Oyster Mushroom Bacon Heat a skill, no oil, over medium heat, and add a single layer of pink oyster mushrooms. Allow …
Maitake Mushrooms with Basmati Rice
When the weather turns cold, our minds turn to the indoor Farmer’s Market here in Stevens Point. And our absolute favorite vendor is Segura & Sons Mushrooms. While we often think about mushrooms for hearty stews, Jerome had Maitake mushrooms that we just had to try! This is a simple stir fry with just a …
Fried Lions Mane Mushrooms with Pesto and Pasta
One of our favorite mushrooms is Lions Mane. Breaded in flour, egg and bread crumbs, then fried until golden, they take on the texture of crab cakes. With our home made pesto and pasta, it was a perfect post-ride dinner!
Harissa and Pesto Brunch Sandwiches with Vegan Bacon
On the weekends, we really enjoy brunch as we’re getting ready for a late-morning ride or walk. This morning we thought we’d use a bunch of our purchases from the Stevens Point Farmer’s Market, Segura Mushrooms and combine them into something a little different. We wanted something a little different: instead of just combining stuff …
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Mushroom BLTs?
At today’s Farmer’s Market in Stevens Point, Segura and Sons had some gorgeous pink oyster mushrooms! Nothing says summer quite like a BLT with fresh tomatoes. Here’s our version with a twist on using the pink oyster mushrooms as vegan bacon that is super delicious! Ingredients1 bunch pink oyster mushrooms 1 tsp rosemary garlic salt3-4 …
Barbecued Pumfo with Fonio
Looking for something a little unique and different? Remember that you don’t always need a recipe–sometimes a few ingredients can make all the difference. This plate came together in 10 minutes tonight and was a lot of fun! The Stir-Fry: cubed pumfo dusted with smoked paprika, all-spice and chili powder, then sauted in olive oil, …
Lion’s Mane Tacos
Looking for something a little different, we tried a vegan version of shredded meat tacos. We used dried lion’s mane for our tacos, but fresh or dried will do. Ingredients Dehyrdrated lion’s mane mushrooms 1 tsp smoked paprika1 tsp garlic powder1 tsp onion powder½ tsp oregano½ tsp cumin½ tsp chili powder 1 tsp honey (infused …
The Vegan Trough 