1 organic green bell pepper cut into half inch rings
Ingredients
½ cup of gluten free flour
2 eggs beaten
¼ cup panko gluten free bread crumbs
½ tsp garlic powder
½ tsp paprika
Salt and pepper to taste
Directions
Preheat oven to 425
Beat eggs and stir in paprika
Dredge pepper rings in flour
Dip in egg
Roll in panko
Bake for 10 minutes on one side, flip, and bake for another 10 minutes or until golden brown and crispy
The Vegan Trough 