Porcini Mushroom Gravy

Ingredients

Dried Porcini mushrooms
2 cups hot water
⅓ cup gluten free flour
3 tbsp melted butter

Preparation

Reconstitute porcini mushrooms in hot water for at least 30 minutes. Reserve mushrooms for main recipe, like BM Shepherd’s Pie.

Melt butter over medium heat. Whisk in flour. Add reserved water from mushrooms. Stir vigorously until thickened.