Hearty Black Garlic and Turmeric Stew

We were looking for something to warm us up on a chilly fall day. Don’t be afraid to think about creative ways to use what you have in your refrigerator! This hearty vegan stew started out with a bunch of ingredients and spices that we just happened to have on hand. We supplemented with a …

Grilled Watermelon Tuna with Wood Ear Mushrooms and Turmeric

Having recently tried watermelon burgers very recently, we were struck by how much the watermelon looked like sushi-grade ahi tuna. This is our first effort at grilled “tuna” with wood ear mushrooms, turmeric, ginger, garlic and a bunch of other stuff! Ingredients 2 tsp sesame oil2 tsp balsamic vinegarszechuan peppercorn saltdried wood ear mushrooms2-3 scallions, …

Banana Blossom Fish and Chips with Mango Tartar Sauce

We thought we would try something completely new tonight. The banana blossoms and nori have the same texture and flavor of fish. Fish The fish is banana blossom, which you can find online. Note that it is packed in salt brine, so be sure to rinse it well before using it. The blossoms have remarkably …

Avocado Flat Bread and Seared Spinach

We were looking for something a little different tonight, and cobbled this together from a few seemly random ingredients in the refrigerator: avocado flat bread, and wok seared spinach with turmeric, ginger and green onion! Ingredients – Flat Bread 1 ripe avocado1 ⅓ cup flour (regular or gluten free)1 tbsp fresh parsley1 tsp curry powdersalt …