Having recently tried watermelon burgers very recently, we were struck by how much the watermelon looked like sushi-grade ahi tuna. This is our first effort at grilled “tuna” with wood ear mushrooms, turmeric, ginger, garlic and a bunch of other stuff! Ingredients 2 tsp sesame oil2 tsp balsamic vinegarszechuan peppercorn saltdried wood ear mushrooms2-3 scallions, …
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The Vegan Trough 