Tonight, we were looking for something hearty, and comfort-food-ish. So we concocted this pot pie, with potatoes and lots of vegetables. Spices ½ tsp cumin½ tsp white pepper1 tsp rosemary Ingredients 2 tsp Worcestershire sauce (vegan)1-2 tsp avocado oil (or your choice)Vegetable broth, as needed 3 potatoes peeled and sliced4-6 carrots, sliced2 celery ribs, sliced½ …
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The Vegan Trough 