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Tag Archives: miyokos

Plant-Based Breakfast Scramble

A plant-based egg scramble and sausage bagel that is simply amazing!

Posted byTim KrauseSeptember 28, 2019September 28, 2019Posted inmain dishTags: bell pepper, farmers market, just egg, miyokos, provolone, pure sausage, veganLeave a comment on Plant-Based Breakfast Scramble

Oyster Mushroom Meatball Pizza

Home made pizza with vegan meatballs and oyster mushrooms. Top with whatever you can find fresh!

Posted byTim KrauseSeptember 15, 2019September 15, 2019Posted inmain dishTags: farmers market, meatballs, miyokos, mozarella, pepperoni, pizza, tomato, vegan, violife, yves1 Comment on Oyster Mushroom Meatball Pizza

Tator Tot and Corn Casserole

Comfort food for an early fall dinner, with a touch of spices for a more adult taste.

Posted byTim KrauseSeptember 8, 2019September 8, 2019Posted inmain dishTags: beyond burger, casserole, cheese, corn, daiya, miyokos, tator tots, vegan1 Comment on Tator Tot and Corn Casserole

Vegan Lasagna with Kalamata Olives and Mushrooms

A great example of compatible cuisine: vegan lasagna with kalamata and mushrooms.

Posted byTim KrauseAugust 31, 2019August 31, 2019Posted inmain dishTags: better burger, lasagna, miyokos, mozarella, mushroom, olives, parmesan, peppers, shitake, tinkyada, tomato, vegan, violife1 Comment on Vegan Lasagna with Kalamata Olives and Mushrooms
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