Looking for something hearty? This carrot pesto and gnocchi is bold with just a small amount of zip. Perfect for a cold fall or winter dinner. Ingredients 1 package gnocchi2 tsp olive oil 4 oz carrot pesto (or substitute what you have on hand) brussel sprouts, halved6 oz trumpeter mushrooms, thinly sliced (substitute portobello or …
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The Vegan Trough 