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Tag Archives: daiya

Tator Tot and Corn Casserole

Comfort food for an early fall dinner, with a touch of spices for a more adult taste.

Posted byTim KrauseSeptember 8, 2019September 8, 2019Posted inmain dishTags: beyond burger, casserole, cheese, corn, daiya, miyokos, tator tots, vegan1 Comment on Tator Tot and Corn Casserole

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