At today’s Farmer’s Market in Stevens Point, Segura and Sons had some gorgeous pink oyster mushrooms! Nothing says summer quite like a BLT with fresh tomatoes. Here’s our version with a twist on using the pink oyster mushrooms as vegan bacon that is super delicious!
Ingredients
1 bunch pink oyster mushrooms
1 tsp rosemary garlic salt
3-4 drops liquid smoke
Directions
Over medium heat on a griddle, cook oyster mushrooms until crispy. Do not add any oil to the pan. Take your time: 5-6 minutes a side. Sprinkle with rosemary garlic salt. Turn off heat.
Sprinkle a couple of drops liquid smoke directly onto the hot griddle, and cover. Allow the pan to sit for a minute so that the smoke evaporates.
Serve over fresh lettuce (or spinach), tomato.
The Vegan Trough 