Mushroom Gravy and Potatoes

Spices
1/2 tsp thyme
1/2 tsp cumin
1/2 tsp chili powder
1/4 tsp black pepper
1 tsp salt

Ingredient List
2 tbsp olive oil
1/2 cup chopped onion
1 cup vegetable broth
1 tsp minced garlic
1 tsp lemon juice
1 tsp sugar
1 tbsp soy sauce
1/2 lb fresh mushrooms (shitake)
1 tsp porcini and black truffle (optional)
2 tbsp almond flour, mixed with
1/3 cup cold water

Preparation
Warm the olive oil in a skillet. Saute onion over medium heat until translucent, approx. 2 minutes. Add 1 cup vegetable broth.

Stir in seasonings, lemon juice, sugar and soy sauce. Add mushrooms and turn heat to low. Cover skillet and simmer for 30 minutes.

Stir the cornstarch mixture into the mushrooms and heat (while stirring) until thickened.

Serve over mashed potatoes or noodles, with quick pickled cucumbers and mango slices (optional).