Ingredient List
Nachos
2-3 tsp Olive Oil
Chorizo (Field Roast, Mexican Chorizo)
1 cup onion
Cheddar Cheese (Daiya, Dairy Free)
Black Olives
Sour Cream (Tofutti, Dairy Free)
Salsa
Preparation
Heat oil in pan. Over medium heat, fry onions until soft. Add chorizo (Note: if using Field Roast, remove from plastic casing and crumble with your hands). Sautee until heated through.
On a plate, add a layer of nachos, chorizo, black olives, cheddar cheese, sour cream and salsa.
Serve with lime and cilantro rice (we cheated and bought it! stay tuned for a recipe when we have more energy for it!)
The Vegan Trough 